Satiate your taste buds in Miami Beach this year at the annual Food Network & Cooking Channel South Beach Wine & Food Festival.
By Janice Hoppe-Spiers
Sixteen years, $24 million dollars and more than 90 events continue to attract foodies to Miami Beach every February for five days for the annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF). With so much excitement surrounding the festival and events to attend, an extra day was added this past year to accommodate festival fans’ need for more.
“We’ve created a robust program of events for the festival’s 16th year,” says Lee Brian Schrager, founder and director who also serves as senior vice president, communications & corporate social responsibility for Southern Glazer’s Wine & Spirits. “With an array of dinners, tastings, seminars and parties showcasing a variety of cuisines, wines and spirits from around the world, guests will find plenty of ways to satiate their taste buds at this year’s festival.”
Signature events return as the festival kicks-off with Barilla’s Italian Bites on the Beach hosted by Valerie Bertinelli and Alex Guarnaschelli. The famous Burger Bash goes into its 11th year evolving into the Heineken Light Burger Bash hosted by Rachael Ray. Last February’s Amstel Light Burger Bash included fireworks and an 850-pound cake in celebration of its 10th anniversary.
Fan-favorites will also return to Miami Beach this year, including Tacos After Dark, Oyster Bash hosted by Josh Capon, Fun and Fit as a Family featuring Goya Kids Kitchen, Chicken Coupe hosted by Andrew Carmellini and the Wine Spectator Wine Seminars presented by Bank of America.